A premium 250 gallon charkettle smoker pairing a 7-gauge pull-behind pit with a 31" tongue-mounted charcoal grill on a 3,500 lb Dexter axle for smoking and grilling in one rig.
A 300 gallon reverse flow smoker with a separate front charcoal chamber and dual-level cooking trays, built on a quarter-inch 102" barrel for even, edge-to-edge heat.
A 330 gallon pull-behind BBQ smoker with a quarter-inch 102" barrel and a 31" round tongue charcoal grill, built on a 3,500 lb Dexter axle for serious capacity and reliable towing.
A 330 gallon two-door smoker with dual counterweighted doors and four cooking racks, built from 7-gauge steel to hold rock-solid temperatures while cooking for 100 or more.
A 330 gallon double-rack smoker with a counterweighted single door and integrated warming trays, built on a 7-gauge 102" barrel for high-capacity, all-day cooks.
A 300 gallon BBQ smoker trailer with a two-door reverse-flow chamber and a separate front charcoal grill, built on a premium Gorilla-trailer foundation for even, consistent heat.
A 300 gallon dual-zone smoker with a 50/50 two-door layout — a low-and-slow offset smoker on one half and a high-heat charcoal grill on the other, on a premium Gorilla-trailer build.
A 330 gallon charkettle smoker with double cooking racks and a counterweighted door, built from thick-gauge steel to hold rock-solid temperatures through 12-hour briskets.
The Ole Hickory Ultra Que smoker is a compact residential two-rack pit with 8 square feet of surface and a 46,000 BTU burner — commercial build quality for the home cook.
The Ole Hickory convection tri oven is a compact CTO commercial smoker with four sliding racks and 19.51 square feet of surface, built around a 40,000 BTU Convecture burner.
The 7 x 16 White Trailer is a build-your-own concession shell with a 3x6 three-panel serving window, wood-and-Stable-Deck construction, rear barn doors and new braked axles.
