BBQ Smoker 300 Gallon Pull Behind Trailer 2 Door 1/2 Smoker 1/2 Charcoal Grill

This 300 Gallon Dual-Zone Trailer Smoker is a professional-grade mobile cooking rig designed for maximum versatility on the BBQ circuit. Built from a massive 300-gallon steel tank, this unit features a unique 50/50 split configuration: one half is a dedicated low-and-slow offset smoker, while the other half is a high-heat charcoal grill. This “all-in-one” design allows you to manage a 12-hour brisket smoke and a high-volume burger sear simultaneously on a single trailer.

Features:

The 300-Gallon Pull-Behind BBQ Smoker is built for pitmasters, caterers, and competition BBQ teams who demand professional-grade performance, consistent heat, and a rugged design. Built on a durable Gorilla Trailer foundation and equipped with high-quality components from Dexter, Optronics, Kenda, and Ram, this smoker offers smooth towing, exceptional craftsmanship, and unbeatable results every time you fire it up.

Massive 300-Gallon Barrel:
- Measures 102” long with a 30” diameter, offering generous cooking space.
- Constructed from 1/4″ thick steel for superior heat retention, durability, and even cooking.
Reverse Flow Smoke System:
- Forces heat and smoke across all racks before exiting for consistent temperature distribution.
- Enhances smoke flavor while ensuring meats cook evenly across every level.
Separate Charcoal Cooking Chamber:
- Front compartment built for charcoal grilling, completely independent from the smoker’s rear chamber.
- Perfect for searing, grilling, or finishing smoked meats.
Dual-Level Cooking Trays:
- (2) Bottom trays: 28 ” x 37” – Ideal for large cuts of brisket, ribs, or pork shoulders.
- (2) Top trays: 22” x 37” – Expands cooking capacity for sides or smaller cuts.
Heavy-Duty Firebox:
- Dimensions: 14.5” x 23” x 30”, constructed from 3/16” thick carbon steel.
- Includes a 30” x 20” tray for easy ash cleanup and maintenance.
- 6” air intake allows precise airflow control.
- 17” ground clearance ensures safe, heat-protected transport.
Large Warming Box:
- Measures 24” x 20” x 30”, equipped with (2) 20” x 30” trays to hold food at serving temperature.
- Integrated slide window offers adjustable smoke control within the warming chamber.
Oversized Wood Storage Cage:
- 81” x 23” wood cage provides convenient space for firewood and accessories during long smoking sessions.
Superior Ventilation & Exhaust System:
- 4” smoke outlet ensures proper airflow and balanced smoke circulation.
- 2” grease drain simplifies cleanup after extended cooking.
Precision Heat Monitoring:
- Includes (3) pre-installed SLE temperature gauges and threaded ports for accurate monitoring and easy visibility.