
The right machine depends on the drink quality you want and how many cups you pour a day. These are the four formats of coffee vending machines we carry.
| Format | How it works | Best for |
|---|---|---|
| Bean-to-cup | Grinds fresh beans and brews each cup to order, with hoppers for beans, milk powder, sugar, and chocolate. | Offices and venues that want cafe-quality fresh coffee. |
| Fresh-brew (filter) | Brews ground coffee by the cup or batch through a filter, the classic American drip. | Medium-to-high volume breakrooms wanting traditional brewed coffee. |
| Espresso | Group-head machines that pull shots for espresso-based drinks. | Cafes and hospitality, push-button or barista-served. |
| Instant (freeze-dried) | Mixes soluble coffee, milk, and chocolate powders with hot water on demand. | High-traffic spots that need the fastest cup and the lowest maintenance. |