The Ole Hickory convection tri oven is a compact, high-efficiency commercial smoker for restaurants, food trucks, and caterers who want true Ole Hickory quality in a smaller footprint. Designated the CTO, it packs four sliding racks and 19.51 square feet of cooking surface into a tight, insulated cabinet, using the brand’s patented Convecture circulation to deliver even, smoky results from a modest fuel load.
Built from heavy-duty 12-gauge welded steel with a tubular frame and a 22-gauge stainless exterior, the cabinet is fully insulated and rated to 1,800 degrees. A 40,000 BTU burner with electronic ignition runs on propane or natural gas, and just three one-pound wood blocks deliver up to eight hours of smoking thanks to the patented Convecture system. The thermostat covers 100 to 325 degrees with an upper-limit safety switch set at 350, and a single 1/30 HP convection motor with a 5-inch fan keeps heat and smoke moving across all four 26.5″ x 26.5″ sliding racks.
When floor space is tight but you still want restaurant-grade smoke, the CTO is the answer: it sips fuel, fits where a full-size pit cannot, and rolls on casters so you can position it exactly where the kitchen needs it. The patented Convecture system is the secret, stretching a few wood blocks into a full shift of even, consistent cooking. Built to order by a manufacturer with five decades of pit-building behind it, it is a smart first commercial smoker or a space-saving second oven. Browse more options in our BBQ and smoker trailers collection.
Every smoker ships new, with free shipping across the United States and no hidden freight charges at checkout. Order online today and add a compact Ole Hickory smoker to your lineup. Built and backed by the Ole Hickory Pits lineup.
Ole Hickory Pits CTO Convectio... $6,055.54
