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BBQ & Smoker Trailers
Quick summary
- Shop BBQ trailers for sale — built-in offset smokers, grills, and barbecue concession trailers for events, catering, and roadside pits.
- We list 500+ BBQ and smoker trailers from about $2,600 to six-figure competition rigs.
- Choose between an open smoker trailer (the pit and firebox on a frame) and a BBQ concession trailer (an enclosed kitchen with a smoker built in).
- Reverse-flow and offset designs hold steady low-and-slow temperatures for brisket, ribs, and pork.
- We deliver nationwide and can customize before shipping.
Types of BBQ trailer
A BBQ trailer can mean two very different things, and knowing which you need saves money. These are the formats we carry.
| Type | What it is | Best for |
|---|---|---|
| Open smoker trailer | A smoker pit and firebox mounted on a towable frame, often with a prep shelf and storage. | Caterers and competition teams who cook outdoors and serve elsewhere. |
| Reverse-flow smoker | Routes heat under a baffle and back for even, steady temperatures across the cook chamber. | Consistent brisket and ribs without hot spots. |
| BBQ concession trailer | An enclosed kitchen with a serving window and a smoker or grill built in. | Vendors who cook and sell from the same trailer at fairs and markets. |
How to choose a BBQ trailer
- Cook capacity. Smoker size is usually given in gallons or square inches of grate. Match it to how many pounds of meat you run in a service.
- Open pit or enclosed kitchen. If you only cook and cater off site, an open smoker trailer is cheaper. If you sell to the public on the spot, choose a BBQ concession trailer with a serving window and sinks.
- Fuel. Wood and charcoal deliver classic flavor; gas-assist makes long cooks easier to hold overnight.
- Towing. Heavy steel pits add weight fast — confirm your truck and hitch ratings.
BBQ concession trailers for selling on site
If your plan is to sell barbecue to the public, you want a BBQ concession trailer rather than a bare pit. These enclosed units pair a built-in smoker or grill with a health-code kitchen — three-compartment sink, handwash sink, hood, and a serving window — so you can cook and vend from one trailer. We stock both styles, so you can compare an open smoker against a full BBQ concession trailer side by side.
Cooking other cuisines too? See our catering trailers and general concession trailers, or the full food trailer lineup.
Reference: food equipment certification from NSF.
Bottom line: the right BBQ trailer comes down to whether you cook to cater or cook to sell, and how much meat you push per service. Tell us your volume and we will match you to a smoker or BBQ concession trailer from the 500+ below — delivered nationwide.