A 300 gallon BBQ smoker trailer with a two-door reverse-flow chamber and a separate front charcoal grill, built on a premium Gorilla-trailer foundation for even, consistent heat.
A 300 gallon dual-zone smoker with a 50/50 two-door layout — a low-and-slow offset smoker on one half and a high-heat charcoal grill on the other, on a premium Gorilla-trailer build.
A 300 gallon reverse flow smoker with a separate front charcoal chamber and dual-level cooking trays, built on a quarter-inch 102" barrel for even, edge-to-edge heat.
A 330 gallon charcoal grill on a pull-behind trailer, with a huge live-fire grilling surface and integrated warming box for cooking hundreds of burgers, steaks, or chicken at once.
A 330 gallon charkettle smoker with double cooking racks and a counterweighted door, built from thick-gauge steel to hold rock-solid temperatures through 12-hour briskets.
A 330 gallon double-rack smoker with a counterweighted single door and integrated warming trays, built on a 7-gauge 102" barrel for high-capacity, all-day cooks.
A 330 gallon pull-behind BBQ smoker with a quarter-inch 102" barrel and a 31" round tongue charcoal grill, built on a 3,500 lb Dexter axle for serious capacity and reliable towing.
A 330 gallon stick burner smoker with slide-out cooking trays, a heavy firebox with dual air intakes, and a built-in wood cage — a true offset pit for 12-hour low-and-slow cooks.
A 330 gallon two-door smoker with dual counterweighted doors and four cooking racks, built from 7-gauge steel to hold rock-solid temperatures while cooking for 100 or more.
