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Shop pizza trailers for sale — mobile pizzerias with wood-fired or deck ovens built in.

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8.5 x 16 Brandywine Trailer with steel floor and three-sided flip-up doors
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8.5 x 16 Brandywine Pizza Concession Food Trailer

$19,383.48
8.5 x 20 black pizza trailer with dual full-height doors
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8.5 x 20 Black Pizza Trailer — Dual Full-Height Doors & Side Ramp

$20,678.27
8.5 x 18 Black Pizza Trailer with reinforced oven platform
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8.5 x 18 Black Pizza Vending Food Kitchen Trailer

$21,062.25
8.5 x 20 dove gray pizza trailer custom kitchen
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8.5 x 20 Dove Gray Pizza Trailer — Roomy Custom Pizza Kitchen

$21,599.28
8.5 x 22 Red Pizza Trailer with 6-foot marquee concession window
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8.5 x 22 Red Pizza Catering Concession Trailer

$22,286.66
8.5 x 20 Red Pizza Trailer with stainless counters and service window
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8.5 x 20 Red Pizza Vending Concession Trailer

$22,607.28
8.5 x 16 pizza concession trailer white with blackout package
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8.5 x 16 Pizza Concession Trailer — White with Blackout Package

$22,628.88
8.5 x 24 Black Pizza Trailer with double-I-beam porch and 7000lb axles
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8.5 x 24 Black Pizza Concession Catering Trailer

$24,083.28
Quick summary
  • We list 38 pizza trailers from about $19,000 to fully equipped turnkey units.
  • Choose between a wood-fired pizza trailer for that signature char and a deck or conveyor oven for steady high-volume output.
  • Most arrive turnkey with the oven, prep table, refrigeration, and serving window already fitted.
  • We deliver nationwide and can wrap the exterior in your branding.
Pizza trailers for sale at Vendo Fleet

Types of pizza trailer

The oven defines a pizza trailer. The style you choose shapes your menu, your throughput, and your price point.

OvenHow it bakesBest for
Wood-firedVery high heat bakes a Neapolitan-style pie in 90 seconds with a charred, blistered crust.Premium artisan pizza and a strong visual draw at events.
Deck ovenStone deck and steady gas heat for consistent New-York-style pies.Operators who want predictable bakes and easier staffing.
Conveyor ovenPies ride through on a belt for hands-off, high-volume output.High-traffic locations where speed matters most.

How to choose a pizza trailer

  • Pick the oven for your concept. A wood-fired pizza trailer sells the experience and the char; a deck or conveyor oven sells volume and consistency.
  • Check throughput. Estimate pies per hour at your busiest event and make sure the oven keeps up — nothing kills a pizza line like a slow bake.
  • Confirm the prep flow. You want a make-table, refrigeration, and counter space arranged so one person can stretch, top, bake, and box without crossing the trailer.
  • Mind the weight. A masonry wood-fired oven is heavy — verify your tow vehicle and axle ratings before you buy.

Turnkey mobile pizzerias

A turnkey pizza trailer lets you open a mobile pizzeria without sourcing and installing an oven yourself. Our units come with the oven, make-table, refrigeration, and a health-code kitchen already in place, so the work is branding and permitting rather than a build-out. Every pizza trailer here shows real photos and a real price.

Want a more general kitchen instead? See our concession trailers and catering trailers, or the full food trailer lineup.

Reference: commercial kitchen equipment standards from NSF.

Bottom line: the right pizza trailer is the one whose oven matches your concept and your volume. Tell us your style and your busiest-event throughput, and we will match you to a pizza trailer from the inventory below — delivered turnkey.

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